Coconut Marshmallows


400ml Coconut Cream

15g Gelatine

10g Monk Fruit Sweetener (or Xylitol)


Heat coconut milk in saucepan until hot

Add gelatine and sweetener and whisk until combined

Pour into a mould lined with one whole piece of baking paper.

Set in fridge until firm (1-2hrs)

Once set, turn out onto a chopping board and cut into slices.

Store refridgerated.

Makes 12-15 marshmallows