400ml Coconut Cream
10g Monk Fruit Sweetener (or Xylitol)
Heat coconut milk in saucepan until hot
Add gelatine and sweetener and whisk until combined
Pour into a mould lined with one whole piece of baking paper.
Set in fridge until firm (1-2hrs)
Once set, turn out onto a chopping board and cut into slices.
Makes 12-15 marshmallows